Food Imports Crippling American Food Industry, Economy

Importing foods, especially from third-world countries is unsafe, unhealthy and bad for the economy. Why are we continuing this practice? Fifteen percent of food marketed in the United States is produced in foreign countries. Sixty percent of all our fruit is imported. A whopping 80 percent of our seafood is produced in foreign countries, primarily in Asia. Read more...

Search This Blog

Follow by Email

Earn money on Swagbucks!

Blog Archive

About Me

My photo

Freelance writer, Top 100 Yahoo! Voices, Yahoo! News, Shine, Michigan, Detroit), blogger, teacher, mom of 4, happily married 25 years. Graduated GVSU 1986, psychology/general education and special education. continuing ed up to present. Certified MI teacher. Writing Michigan history mystery, children's Gothic fantasy. Areas of expertise: education, relationships, mental health, nutrition, history, world cultures. Passions: faith, Catholic church, sustainable living, interfaith initiatives, living simply that others might simply live. Working on MA in EI education. 

Total Pageviews